Marinated Strawberries With Mango Sorbet |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 2 |
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This is great in the summer and it can also be made year round with frozen berries. I used mango sorbet from the store but there are a couple of recipes that sounded great. They are #113838 and #133083. This was originally found in Cooking Light, January 1999 but I have added to it and changed it too! Ingredients:
1 1/2 cups sliced strawberries |
1 teaspoon powdered sugar |
2 tablespoons cointreau liqueur |
2 teaspoons chopped mint (optional) |
1 cup mango sorbet or 1 cup lime sherbet |
mint sprig (optional) |
Directions:
1. Combine the first 3 ingredients in a bowl, also add chopped mint now.
2. Cover the strawberry mixture, and chill 2 hours.
3. Spoon 1/2 cup strawberry mixture into each of 2 dessert bowls, and top each serving with 1/2 cup mango sorbet.
4. Garnish with mint sprigs, if desired.
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