Marinated Strawberries With Frozen Yogurt |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is from my Low Carb cookbook. Ingredients:
4 cups strawberries |
2 tablespoons sugar |
2 tablespoons balsamic vinegar |
2 tablespoons fresh mint, finely shredded |
1 tablespoon lemon juice |
3 cups vanilla frozen yogurt |
Directions:
1. Remove stems from strawberries; halve or quarter them lengthwise.
2. In a medium bowl combine strawberries, sugar, balsamic vinegar, mint and lemon juice.
3. Cover and chill for 20 minutes (up to 4 hours).
4. To serve, spoon strawberry mixture over scoops of frozen yogurt.
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