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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 4 |
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Mmm! Made these for dinner tonight and served with Recipezaar's Greek salad and a small baked potato. Excellent dinner! Ingredients:
1 lb beef top round steak, cut 3/4 inch thick |
1/4 cup sliced green onion |
1 garlic clove, smashed |
1/4 teaspoon pepper |
1/2 cup dry sherry |
1 (10 ounce) can sliced mushrooms, drained |
1 tablespoon snipped parsley |
2 teaspoons cornstarch |
1/4 teaspoon beef bouillon granules |
Directions:
1. Trim fat from meat.
2. Cut meat into 4 pieces and place in a plastic bag.
3. Set bag in a deep bowl.
4. Add sliced onion, garlic, pepper and sherry to bag.
5. Close bag tightly and turn to coat meat.
6. Marinate in the fridge for 8 to 24 hours, turning bag once or twice.
7. Drain steaks well, reserving marinade.
8. Place on an unheated rack in a broiler pan.
9. Broil 3 inches from heat for 5 minutes.
10. Using tongs, turn steaks, broil 5 to 6 minutes more or till desired doneness.
11. Meanwhile, for sauce, add enough water to reserved marinade to measure 1 cup.
12. In a small saucepan combine marinade, mushrooms, parsley, cornstarch, and bouillon granules.
13. Cook and stir till thickened and bubbly, cook and stir 2 minutes more.
14. Place steaks on a hot platter.
15. Spoon sauce over steaks.
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