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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/4 cup(s) capers |
2 tablespoon(s) chopped scallions for garnish |
3 tablespoon(s) dijon mustard |
dash(es) hot pepper sauce |
1 teaspoon(s) minced garlic |
1/2 cup(s) oil |
1 1/2 pound(s) rare london broil; sliced thin |
3 tablespoon(s) red wine vinegar |
salt & pepper to taste |
1/2 cup(s) thin sliced celery |
1/2 cup(s) thin sliced green bellpepper |
1/2 cup(s) thin sliced red bellpepper |
1/2 cup(s) thinly sliced red onion |
Directions:
1. Make a dressing by beating together the oil,vinegar,mustard,garlic,hot pepper sauce, salt and pepper and set aside. Toss the steak with the onion,celery,peppers and capers. Pour the dressing over the salad and toss. Refrigerate until serving with the scallions.
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