Marinated Steak Fettuccine With Smoked Mozzarella Sauce |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe is from our local golf club. Fabulous, but rich! Ingredients:
1/2 cup teriyaki sauce |
2 tablespoons balsamic vinegar |
1/2 cup sugar |
2 teaspoons chopped garlic |
1 teaspoon chopped gingerroot |
salt and pepper |
1 tablespoon olive oil |
2 tablespoons olive oil |
1 cup roasted garlic |
2 quarts beef stock |
1 cup tomato puree |
1 cup red wine |
1/2 onion, minced |
1 celery rib, minced |
2 teaspoons soy sauce |
1 sprig thyme |
5 ounces smoked mozzarella cheese |
1 cup heavy whipping cream |
2 cups of packed chopped washed escarole |
1/2 cup roasted red pepper |
1 teaspoon fresh minced garlic |
1/2 cup dry white wine |
1 lb of cooked fettuccine pasta |
1 teaspoon sugar |
12 ounces marinated top sirloin steaks or 1 strip steak |
grated parmesan cheese (to garnish) |
green onion (to garnish) |
Directions:
1. Marinate steak for 2-4 hours or overnight.
2. To prepare Smoked Mozzarella sauce sautee vegetables in olive oil until translucent, add tomato puree, wine, soy sauce, and reduce by a quarter. Add beef stock and bring to a boil. Whisk in smoked mozzarella and heavy whipping cream until thick and bubbly. Strain.
3. In a large sauté pan on Medium High Heat, add oil until warm. Add escarole, garlic.
4. And sugar and sauté 1 to 2 minutes. Add white wine. Braise the escarole until soft and all the wine is evaporated.
5. Grill marinated steak to desired temperature. Slice.
6. Add roasted peppers and 1 1/2 cups smoked mozzarella sauce. Simmer until thickened and toss is cooked pasta. Stir to coat. Add sliced marinated steak to the top and garnish with Parmesan cheese and green onions.
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