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Prep Time: 1440 Minutes Cook Time: 10 Minutes |
Ready In: 1450 Minutes Servings: 4 |
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This is one of the ways my family likes to eat their steaks. Ingredients:
1/2 cup red wine |
2 teaspoons dried thyme leaves |
2 tablespoons olive oil |
3 minced garlic cloves |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 lbs boneless top round steaks, 1-inch thick |
Directions:
1. In plastic bag combine wine, thyme, oil, garlic, salt and pepper. Add steak and turn to coat. Seal bag and marinate in refrigerator for 8-24 hours, turning steak occasionally to coat with marinade.
2. Prepare and heat gril. Place steak on greased grill over hot coals; brush with marinade to coat. Cover grill and cook steak for 7 to 8 minutes per side or until medium. Remove from grill, cover, and let stand for 5 minutes before carving.
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