Marinated Squid With Chickpeas Andcchilli |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This is a Jamie Oliver recipe which I find quick and easy to do and it tastes great too. Get your fishmonger to clean and score the squid and you prep time is nothing Ingredients:
6 medium squid, gutted and cleaned |
1 (400 g) can chickpeas |
1 piece fresh ginger, peeled and finely sliced |
4 tablespoons olive oil, about |
2 lemons, juice of |
2 fresh red chilies, deseeded and finely sliced |
salt & freshly ground black pepper |
1/4 cup fresh flat-leaf parsley |
1/4 cup fresh coriander, torn |
Directions:
1. Clean the squid and score it in a criss cross pattern.
2. This will allow your marinade to get right in there.
3. In a hot frying pan or over a bbq sear and char the squid.
4. It should take about a minute for the white flesh and a little longer for the tentacles.
5. Remove and slice up the white flesh of each squid into 3 or 4 pieces, leaving the tentacles whole.
6. Put the rest of the ingredients, except the herbs, into a bowl, then add the squid while still hot and toss everything together.
7. Just before serving, throw in your herbs and check again for seasoning.
|
|