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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
Directions:
1. small to medium yellow squash, sliced
2. medium onion, sliced into thin rings
3. /3 c. white vinegar
4. /3 c. sugar
5. handful chopped oregano (fresh) or 1/2 TB of dried
6. Onion salt
7. salt & pepper
8. Place sliced squash and onion in a large shallow casserole. Mix additional ingrediants in a jar and shake well. Pour over squash and let sit the refrigerator at least a day. Gets better as it sits!
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