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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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Ingredients:
2 bunches spinach |
2 cloves garlic |
1/3 cup olive oil |
2 lemons, juiced |
2 tablespoons nama shoyu |
Directions:
1. Wash and dry spinach.
2. Place garlic in food processor and process until chopped well.
3. Process remaining ingredients with garlic and pour over spinach.
4. Marinate for 1 hour or more and serve.
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