Marinated Shrimp with Pickled Watermelon Rind |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
a 10-ounce jar pickled watermelon rind (1/2 cup rind and 1/2 cup pickling liquid) |
3 tablespoons cider vinegar |
1 teaspoon coriander seeds, crushed |
1 teaspoon mixed peppercorns, crushed |
1/2 large sweet onion, such as vidalia, walla walla, or maui, sliced thin |
1 1/4 pounds large shrimp (about 26) shelled (leaving tails intact) and deveined if desired |
1/2 lemon |
2 teaspoons salt |
Directions:
1. In a sieve set over a bowl drain pickled watermelon, reserving liquid and rind. Cut into 1/4-inch-thick slices and toss in a large bowl with reserved liquid, vinegar, coriander seeds, peppercorns, and onion.
2. In a large saucepan of boiling water cook shrimp with lemon and salt until just cooked through, about 3 minutes. Drain shrimp in a colander and toss with rind and marinade. Season mixture with salt and chill, covered, at least 2 hours and up to 8 hours, tossing occasionally.
3. Each serving about 171 calories and 1 gram fat (5% of calories from fat). Nutritional analysis provided by Gourmet
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