Marinated Shrimp Monterey |
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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 10 |
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This variation on most recipes for this dish is taken from Savannah Style , a cookbook published by the Jr. League there in 1980. Cooking time is marinating time in refrigerator. Ingredients:
1/4 cup sugar |
1 teaspoon paprika |
1 teaspoon salt |
1/4 teaspoon dry mustard |
1 cup oil |
1/4 cup tarragon vinegar |
1/2 cup catsup |
1 lemon, juice of |
1 tablespoon worcestershire sauce |
1 tablespoon hp steak sauce |
3 medium onions, thinly sliced |
1 1/2 lbs shrimp, cooked & peeled |
Directions:
1. Combine all of the above except onions & shrimp to make a sauce.
2. Pour over the sauce onto the mixture of the onions & shrimp.
3. Marinate in the refrigerator overnight.
4. Serve with crackers using toothpicks.
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