Marinated Shrimp And Vegetable Medley |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a wonderful combination of parboiled veggies and cooked shrimp marinated in a very light marinade. Serve with toothpicks. Keeps for one week. Ingredients:
2 cups cauliflower - small pieces |
2 lg. carrots |
1 1/2 lb cooked fresh shrimp - peeled and deveined |
1 green pepper cut in 1 inch pieces |
1 lb mushrooms, trim stem |
4-6 green onions, cut in 1 inch pieces |
dressing: 1/4 cup lemon juice |
1/3 cup cider vinegar |
2 tsp dijon mustard |
2 tsp sugar |
1 tsp salt |
1/8 cayenne pepper |
2 tsp finely chopped parsley |
1/2 cup olive oil |
about 15 black pitted olives |
Directions:
1. Parboil cauliflower and carrots in boiling salted water for 5 minutes, drain well and combine with shrimp, green pepper, mushrooms, black olives and onions
2. Combine lemon juice, vinegar, mustard, sugar, salt, cayenne, parsley and oil in a jar with a lid.
3. Pour dressing over the veggie mixture and toss.
4. Cover and refrigerate for several hrs.
5. To serve, lift out of the marinade and arrange and serve with toothpicks.
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