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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 tablespoons soy sauce |
2 tablespoons balsamic vinegar |
2 tablespoons lemon juice |
2 tablespoons olive oil |
2 tablespoons parsley |
1 clove garlic, minced |
pepper |
4 shark steaks, pierced with fork |
Directions:
1. Preheat broiler.
2. In a shallow bowl, combine the first 7 ingredients and mix well.
3. Marinate for 30-60 minutes in refrigerator.
4. Broil steaks 4-5 inches from the heat at about 4 minutes each side, or until fish flakes easily with a fork.
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