Marinated Sea Bass With Cilantro and Ginger |
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Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 8 |
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This is my favorite fish recipe. The combination of ginger and the cilantro is to die for. Just add some white rice and a rum punch and you'll think you're on a Caribbean vacation! Although the recipe says Sea Bass, you can use any mild flavored fish and have excellent results. I've tried this with grouper, snapper, mahi-mahi and cod. The recipe calls for 4 hours or marinating time, but I often only have about an hour - and it tastes great just the same! The recipe is from La Jolla Cooks, a fundraising cookbook for La Jolla Country Day School Ingredients:
1/3 cup olive oil |
1 tablespoon fresh lemon or 1 tablespoon lime juice |
1 teaspoon ginger, finely grated |
1/2 cup cilantro, coarsely chopped |
1 teaspoon lemons or 1 teaspoon lime zest |
1 teaspoon salt |
1/2 teaspoon pepper |
2 lbs sea bass fillets or 2 lbs grouper fillets |
Directions:
1. Mix all ingredients together in a shallow non-reactive container.
2. Marinate fish in mixture for 4 hours, spooning some of the mixture over the fish.
3. Grill fillets on the grill or on a hot griddle.
4. Baste with marinade on both sides until fish is cooked. (Don't use marinade on COOKED fish).
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