Marinated Salmon 'Smoothly' |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes. Ingredients:
6 lemons, juiced |
1 1/2 cups soy sauce |
1 1/2 cups white wine |
4 teaspoons prepared mustard |
2 teaspoons honey |
salt and pepper to taste |
4 (4 ounce) fillets salmon |
Directions:
1. In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.
2. Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.
3. Preheat the grill for high heat.
4. Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.
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