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Prep Time: 2880 Minutes Cook Time: 1 Minutes |
Ready In: 2881 Minutes Servings: 10 |
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From Southern Living magazine. Ingredients:
6 -8 lbs rump roast |
1 cup vegetable oil |
3/4 cup soy sauce |
1/2 cup lemon juice |
1/4 cup worcestershire sauce |
1/4 cup prepared mustard |
30 cloves garlic, cut in half |
1 tablespoon ground pepper |
Directions:
1. Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag.
2. Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag.
3. Seal and chill for 24-48 hours, turning roast occasionally.
4. Bake at 325 degrees for 1 hour and 50 minutes or until a meat thermometer registers 145-160 degrees.
5. Let stand for 5 minutes before slicing thinly across the grain.
6. Roast beef will be rare.
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