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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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For those who like spicy food is a way of preparing potatoes is ideal. Ingredients:
8 medium potatoes |
5 bay leaves |
5 cloves garlic |
1 lemon |
1 cinnamon stick |
1 tablespoon honey |
1 tablespoon brown sugar |
1 teaspoon rosemary |
1 teaspoon cumin |
1 tablespoon mustard |
1 tablespoon pepper mix |
5 tablespoons balsamic vinegar |
5 tablespoons olive oil |
5 tablespoons soy sauce |
Directions:
1. Wash potatoes well as the use in shell, cut in half and set aside. In a mortar, put the laurel, garlic, cinnamon, rosemary, cumin, peppercorns and crush them. Place in a mixing bowl with the sliced lemon, honey, mustard, vinegar, olive oil and soy sauce and mix to incorporate all the potatoes. Place in a dish with a lid, and sprinkle with brown sugar, bring them to a moderate oven until potatoes are golden. You can also cook on the stovetop in a pan or similar essen.
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