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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Be sure to keep the flavorful juices that are created as the mushrooms cook. This dish is the perfect accompaniment for grilled beef or pork. Ingredients:
1/4 cup low-sodium teriyaki sauce |
2 tablespoons orange juice |
2 teaspoons minced garlic |
1 teaspoon sesame oil |
1/4 teaspoon crushed red pepper |
4 (4-inch) portobello mushroom caps |
cooking spray |
sesame seeds (optional) |
Directions:
1. Combine first 5 ingredients in a small bowl; stir well. Place mushroom caps, gills up, in a shallow dish. Pour teriyaki mixture evenly over gills. Cover and chill at least 1 hour.
2. Prepare grill.
3. Place mushroom caps, gills down, on grill rack coated with cooking spray. Grill, covered, 5 minutes on each side or until tender. Cut mushroom caps into 1/2-inch-thick slices. Sprinkle with sesame seeds, if desired.
4. carbo rating: 5
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