Marinated Portobello with Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Modified recipe from Ingredients:
180 g (2) portobello mushrooms, stemmed and wiped clean |
1/2 cup balsamic vinegar |
1 tbsp brown sugar |
1/4 tsp dried rosemary |
1 tsp garlic, minced |
2 oz mozerella (part-skim) |
Directions:
1. Preheat broiler.
2. Position rack 4 inches from heat source.
3. Lightly coat a glass baking disk with cooping spray.
4. Place mushrooms in dish, stemless side up.
5. In a smal bowl, whisk together vinegar, brown sugar, and spices.
6. Pour mixture over mushrooms.
7. Set aside for 5-10 minutes to marinate.
8. Broil mushrooms, turning once until they are tender - about 4 minutes each side.
9. Place 1/2 of cheese on each mushrom and continue to broil until cheese melts.
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