Marinated Portabella Mushrooms pizzas |
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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 4 |
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A great vegetarian recipe for any time of year. Ingredients:
4 large portabella mushroom caps |
1/4 cup olive oil |
1/3 cup balsamic vinegar |
2 garlic cloves, minced |
1 (8 ounce) container hummus |
1 tomato, sliced |
4 ounces feta cheese |
Directions:
1. Place mushrooms in a quart size zip lock bag with oil, vinegar and garlic.
2. Marinate for 1 hour, tossing once or twice.
3. Season with salt and pepper to taste.
4. Broil mushrooms for about 4 minutes on each side, stem side down first, then flip.
5. Carefully remove from broiler and top each mushroom with 2 tablespoons hummus, a slice of tomato & 1 tablespoon feta.
6. Return to broiler and broil for 1 minute longer.
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