Marinated Pork Tenderloins |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1/2 cup unsweetened pineapple juice |
3 tablespoons minced onion |
2 tablespoons low-sodium soy sauce |
1 tablespoon peeled, minced gingerroot |
2 cloves garlic, minced |
1/2 teaspoon dry mustard |
1/4 teaspoon ground red pepper |
2 (3/4-pound) pork tenderloins |
vegetable cooking spray |
Directions:
1. Combine first 7 ingredients, stirring well.
2. Trim fat from tenderloins. Place tenderloins in a large heavy-duty, zip-top plastic bag. Pour marinade over tenderloins; seal bag, and shake until meat is well coated. Marinate in refrigerator 24 hours, turning bag occasionally.
3. Remove tenderloins from marinade. Insert a meat thermometer into thickest part of 1 tenderloin, if desired. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place tenderloins on rack; grill, covered, 20 to 25 minutes or until meat thermometer registers 160°, turning frequently and basting with reserved marinade. Let pork stand 10 minutes. Cut diagonally across grain into thin slices.
|
|