Marinated Pork Tenderloin |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Nothing could be more convenient when you're entertaining than this recipe. Marinate the pork for a few hours, bake, then pull together the side dishes. Alyce Wyman, Pembina, North Dakota Ingredients:
1 can (5-1/2 ounces) apricot nectar |
1/2 cup soy sauce |
3 tablespoons canola oil |
2 garlic clove, minced |
2 teaspoons minced fresh parsley |
2 pork tenderloins (about 1 pound each) |
Directions:
1. In a large resealable bag, combine the first five ingredients. Add the pork; seal and turn to coat. Refrigerate for at least 2 hours. Drain and discard marinade.
2. Line a shallow baking pan with foil and coat with cooking spray. Place tenderloins in pan. Bake, uncovered, at 425° for 25-30 minutes or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.
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