Marinated Pork Tenderloin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 (3/4-pound) pork tenderloins, trimmed |
1/4 cup soy sauce |
1/4 cup bourbon |
2 tablespoons firmly packed brown sugar |
mustard sauce |
Directions:
1. Place tenderloins in a large pan or dish. Combine soy sauce, bourbon, and sugar; stir well, and pour over tenderloins. Cover tightly and refrigerate several hours or overnight, turning meat several times. Drain, reserving marinade.
2. Place tenderloins on a greased rack in a shallow roasting pan. Insert meat thermometer in thickest part of meat. Bake at 325° for 1 hour and 15 minutes or until thermometer registers 170°. Baste every 15 minutes with marinade.
3. Transfer tenderloins to a warm serving platter. Cut into thin slices, and serve with Mustard Sauce.
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