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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Marinated Pork Roast, made from boneless loin, with a faintly Oriental air. Ingredients:
1/2 cup soy sauce |
1/2 cup dry sherry |
1 tablespoon dry mustard |
1 teaspoon ground ginger |
1 teaspoon dried whole thyme |
2 cloves garlic, minced |
1 (3- to 4-pound) pork loin roast, boned, rolled, and tied |
onion chrysanthemum (optional) |
cherry tomato flowers (optional) |
large bay leaves (optional) |
Directions:
1. Combine soy sauce, sherry, mustard , ginger, thyme, and garlic in a shallow dish; stir well. Place roast in dish. Cover and marinate roast overnight in refrigerator; turn occasionally.
2. Remove roast to a well-greased rack in a shallow roasting pan, reserving marinade. Insert meat thermometer, at an angle, into thickest part of roast.
3. Bake, uncovered, at 325° for 2 hours and 45 minutes or until meat thermometer registers 170°. Baste with reserved marinade every 15 minutes during last 45 minutes of cooking time.
4. Remove roast to a serving platter. Garnish platter with onion chrysanthemum, cherry tomato flowers, and bay leaves, if desired. Let roast stand 10 to 15 minutes before slicing.
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