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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs. Ingredients:
1 (4 pound) pork roast |
1/2 cup worcestershire sauce |
2 tablespoons honey |
2 tablespoons cider vinegar |
1/2 teaspoon mustard seed |
1/2 teaspoon mustard powder |
1 teaspoon lemon pepper |
1/2 teaspoon celery salt |
1 clove garlic, minced |
Directions:
1. Prepare grill for indirect heat.
2. In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
3. Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).
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