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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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I found this in the recipe book and it look really nice. The book says you could replace pork spare ribs with 800g pork fillet. Ingredients:
1 1/3 kg rack american pork spareribs (or 800g pork fillet) |
1/2 cup soy sauce |
1/4 cup hoisin sauce |
2 tablespoons mirin |
1 tablespoon sweet chili sauce |
2 tablespoons honey |
Directions:
1. Make marinade:.
2. Combine soy sauce, hoisin sauce, mirin, sweet chili and honey in a large ceramic ovenproof dish. Add ribs to marinade and turn to coat. Cover and refrigerate for at least 8 hours.
3. Remove ribs from fridge 30 minutes before cooking. Preheat oven to 200°C Roast ribs, basting with marinade every 10 minutes, for 30 minutes or until cooked through.
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