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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A tangy marinade that also tenderizes. We served these in the restaurant that i worked in and were always a sell out on specials. Ingredients:
3/4 cup salad oil |
6 tablespoons soy sauce |
1 tablespoon yellow mustard |
1 teaspoon salt |
1 large garlic clove, finely minced |
1 teaspoon pepper |
1/4 cup vinegar |
3 tablespoons fresh lemon juice |
1 teaspoon parsley flakes |
2 -3 lbs pork chops, 3/4 inch thick |
Directions:
1. Mix marinade ingredients in order given and whisk together.
2. Put marinade in a heavy duty plastic bag and secure tightly, or in a bowl and cover tightly making sure all chops are covered.
3. Marinate for 24 hours or overnight.
4. Grill chops for 25-30 mins, turning and basting with marinade. Do not overcook. Cook until just no longer pink and juices run clear.
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