Marinated Olives with Thyme and Orange Zest |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup cerignola olives, drained |
1 cup picholine olives, drained |
1 cup niçoise olives, drained |
1/3 cup extra-virgin olive oil |
1/2 teaspoon fresh thyme leaves |
1 teaspoon orange zest |
garnishes: fresh thyme sprigs, orange zest |
Directions:
1. Combine olives; drizzle with olive oil. Sprinkle with fresh thyme and orange zest. Garnish, if desired.
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