Marinated Olives with Rosemary and Orange Peel |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
5 3/10 jar(s) black or green olives, with pits (scant 2 cups) |
1 large sprig(s) rosemary, cut into 2-inch pieces |
zest of 1/2 orange, removed in thin strips |
1/2 teaspoon(s) crushed red pepper flakes |
extra-virgin olive oil |
Directions:
1. In a large bowl, toss together olives, rosemary, zest and pepper flakes, and then pack mixture into a 1-pint glass jar. Pour in enough oil to just cover the olives (about 1/2 cup), and then seal tightly and chill for 1 to 3 days before eating.
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