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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) sliced pitted olives, such as kalamata or mixed greek |
1/2 cup(s) diced feta cheese, preferably reduced-fat |
2 tablespoon(s) extra-virgin olive oil |
zest and juice of 1 lemon |
2 cloves garlic, sliced |
1 teaspoon(s) chopped fresh rosemary |
pinch of crushed red pepper |
freshly ground pepper to taste |
Directions:
1. Preparation
2. Combine olives, feta, oil, lemon zest and juice, garlic, rosemary, crushed red pepper and black pepper in a medium bowl.
3. Tips & Notes
4. Make Ahead Tip: Cover and refrigerate for up to 1 day.
5. Nutrition
6. Per 2-tablespoon serving: 73 calories; 7 g fat ( 2 g sat , 4 g mono ); 6 mg cholesterol; 2 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 263 mg sodium; 14 mg potassium.
7. Carbohydrate Servings: 0
8. Exchanges: 1 1/2 fat
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