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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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another antipasto 'treat' Ingredients:
1 clove garlic |
1 cup pitted black olives |
3/4 cup virgin olive oil |
1 teaspoon rosemary |
freshly ground black pepper |
Directions:
1. Crush and peel the garlic.
2. Place olives in a bowl.
3. Add oil, rosemary and garlic.
4. Grind black pepper over olives and set aside for flavours to develop.
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