Marinated Mushrooms with Honey and Sage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Earthy mushrooms are marinated in a fusion of fresh sage, honey, and walnut oil. Ingredients:
2 shallots, finely chopped |
2 garlic cloves, minced |
1/2 cup walnut oil |
1/4 cup white wine vinegar |
1/4 cup honey |
1/4 cup loosely packed fresh sage leaves, chopped |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
6 (8-ounce) packages small fresh mushrooms |
garnish: fresh sage |
Directions:
1. Whisk together first 8 ingredients in a large bowl; add mushrooms. Let stand at least 30 minutes, stirring occasionally. Serve at room temperature with a slotted spoon. Garnish, if desired.
2. For Entertaining, High-Style 'Shrooms: Dress up this marinated mushroom salad by serving it in a footed dish or trifle bowl.
3. Wine & Dine: We recommend the following wines with dinner: Morgan Monterey Syrah, Chateau Souverain Dry Creek Zinfandel, or Bleasdale Langhorne Creek Shiraz-Cabernet.
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