Marinated Mushrooms with Blue Cheese |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating. Ingredients:
1/4 cup blue cheese, crumbled |
1 cup vegetable oil |
2 tablespoons lemon juice |
1/4 cup white wine vinegar |
2 cloves garlic, minced |
2 teaspoons seasoning salt |
1 teaspoon white sugar |
1/2 teaspoon dry mustard |
hot sauce to taste |
2 cups fresh mushrooms, stems removed |
Directions:
1. In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.
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