Marinated Mushrooms Red Lion Inn Style |
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Prep Time: 20 Minutes Cook Time: 2880 Minutes |
Ready In: 2900 Minutes Servings: 4 |
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The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook. The addition of Tabasco sauce sets this apart from most other marinated mushroom recipes. Ingredients:
1 lb button mushroom (leave them whole) |
1 medium onion |
2/3 cup cider vinegar |
1/2 cup salad oil (has to be salad oil) |
1 garlic clove (minced) |
1 tablespoon sugar |
1 1/2 teaspoons salt |
fresh ground pepper (to taste) |
2 tablespoons water |
1 dash tabasco sauce (more if you are brave) |
Directions:
1. Peel and slice onion into thin rounds, put into a plastic container with a lid.
2. Wash and pat dry mushrooms, add to onion rounds.
3. In a saucepan mix remaining ingredients and bring to boil, mixing well.
4. When slightly cooled, pour over the mushroom/onion mixture and when cool enough, place in the fridge for 1-2 days to marinate.
5. Variation: fresh herbs like oregano, thyme and sage can also be added according to preference.
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