Marinated Mushrooms My Way |
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Prep Time: 10 Minutes Cook Time: 1430 Minutes |
Ready In: 1440 Minutes Servings: 2 |
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I was craving some marinated mushrooms one day and found that the deli mushrooms were a bit overpriced, so I made my own. If you like the flavor of fresh herbs, this is for you. Ingredients:
8 ounces fresh mushrooms |
10 basil leaves |
10 oregano leaves |
5 sprigs thyme leaves |
1 garlic clove |
1/2 red pepper |
2 tablespoons white vinegar |
5 tablespoons oil |
1 teaspoon sugar |
salt and pepper |
Directions:
1. Place cleaned mushrooms in a sealable container. Chop herbs and mince the garlic. Slice the red pepper in thin strips. Whisk together remaining ingredients. Combine all with the mushrooms. Let cool overnight in fridge.
2. If using dried herbs, I would suggest 1/2 teaspoons each of the basil and oregano and 1/4 tsp of thyme.
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