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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Good as an appetizer or on a salad. Cooking time is chill time. From The Best Recipes in the World by Mark Bittman Ingredients:
1 lb button mushroom, trimmed and sliced |
1/3 cup extra virgin olive oil |
1/4 cup fresh lemon juice |
salt and pepper |
chopped fresh parsley leaves (to garnish) |
Directions:
1. Combine the mushrooms, oil and lemon juice in a bowl with a small pinch of salt and some pepper.
2. Cover and refrigerate for at least 2 hours and up to several days, tossing occasionally.
3. Taste and adjust the seasoning, then garnish and serve.
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