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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Cooking the mushrooms really gets the marinade and spices in the shrooms. These are always a hit served as an appetizer at a get together. Ingredients:
1 1/2 lbs fresh white mushrooms |
1 1/2 cups white vinegar or 1 1/2 cups wine vinegar |
1 cup italian dressing |
1 teaspoon oregano (any spice can be substituted, i'd like to try dill next time) |
Directions:
1. In a non-aluminum saucepan, combine vinegar with 1 1/2 cups water and heat to boiling.
2. Add cleaned mushrooms (clean with damp cloth, not water so they don't absorb the water);.
3. boil 2 minutes.
4. Drain and reserve 1/2 cup reserved cooking liquid.
5. Cool mushrooms for 1 hour.
6. Mix the 1/2 cup reserved liquid with the Italian dressing and seasoning; pour over cooled mushrooms.
7. Add salt and pepper to taste.
8. I prefer them warm but they are also delicious cooled.
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