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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is probably one of the easiest recipes ever! The mushrooms are terrific to use when making antipasto or as a pizza topping (if you can keep everyone from tasting them long enough). Ingredients:
1 lb small whole mushroom (larger mushrooms can be halved or quartered) |
1 (16 ounce) bottle italian dressing |
salt |
Directions:
1. Place mushrooms in a pot large enough to hold them.
2. Pour dressing over mushrooms and bring to a boil.
3. Let boil for 3 or 4 minutes.
4. Cover pot and turn off the burner.
5. Let sit until cooled to room temperature.
6. Taste and add salt if needed.
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