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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another of the Italian deli recipes. Ingredients:
1/2 cup red wine vinegar |
2/3 cup extra virgin olive oil |
1 teaspoon oregano |
1 garlic clove (crushed) |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1/2 teaspoon pepper |
1 lb mushroom |
1 tablespoon lemon juice |
Directions:
1. Mix everything and let sit overnight.
2. You may store in refrigerator, but let them warm to room temperature before eating so they don't congeal.
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