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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe is from La Bonne Cuisine Cookbook. It’s a great base. I usually start with this and add whatever else I have available like fresh herbs or chopped green onions, shallots, lemon zest… Place in the refrigerator and let all the flavors soak in for a couple of hours. Great hors d’oeuvre! Ingredients:
2/3 cup olive oil |
1/3 cup white wine vinegar |
1 tablespoon worcestershire sauce |
1 teaspoon lemon juice |
1 tablespoon salt |
1 teaspoon tabasco sauce |
8 garlic cloves, crushed |
freshly cracked black pepper |
1 lb whole mushroom, cleaned |
Directions:
1. Stir all ingredients together in a nice serving bowl.
2. Cover and refrigerate for an hour or more.
3. Serve with toothpicks.
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