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Prep Time: 120 Minutes Cook Time: 120 Minutes |
Ready In: 240 Minutes Servings: 6 |
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antipasto platters have become really popular here in NZ...one of my fav summertime lunches, along with some great NZ wine of course. =) Ingredients:
100 g button mushrooms |
1 -2 clove garlic, according to taste |
2 tablespoons extra virgin olive oil |
2 tablespoons lemon juice |
1/4 teaspoon marjoram leaves |
freshly ground black pepper |
Directions:
1. If mushrooms are very small leave whole.
2. If not, slice thinly.
3. Peel garlic and cut in to slivers.
4. Mix the mushrooms, oil, lemon juice, marjoram, garlic and pepper.
5. Leave to marinate for at least 2 hours or overnight.
6. Serve as part of an antipasto platter.
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