Marinated Mushroom Squares |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From 450 Best Appetizers Ingredients:
2 slices challah |
2 teaspoons cream cheese, softened |
1 cup marinated mushrooms, drained |
1/2 cup freshly grated parmesan cheese |
1 tablespoon thinly sliced green onion |
1 tablespoon finely diced seeded tomato |
Directions:
1. Cut crusts from bread. Spoon cream cheese evenly over one side.
2. Slice into 4 equal squares. Spoon mushrooms on top of each and sprinkle with parmesan.
3. Place on a baking sheet and bake until bread is crisp and cheese is melted, about 5 minutes.
4. Garnish with green onions and tomatoes.
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