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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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365 Ways to Cook Pasta Ingredients:
8 ounces small white mushrooms, wiped and coarsely chopped |
1/4 cup finely chopped red onion |
1/4 cup finely chopped red bell pepper |
1/4 cup chopped italian parsley |
1 tablespoon fresh oregano leaves (or 1/2 teaspoon dried) |
1 teaspoon fresh thyme leave (of 1/4 teaspoon dried) |
1/3 cup olive oil |
2 tablespoons fresh lemon juice |
1/2 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Combine the mushrooms, onion, red pepper, parsley, oregano, and thyme in a bowl.
2. Whisk the oil, lemon juice, salt, and pepper in another bowl; add to mushroom mixture and fold together.
3. Cover and marinate, refrigerated, 1-2 hours.
4. Toss sauce with hot pasta (8 ounces cooked large pasta like rigatoni, shells, or fusilli) and serve at once.
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