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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 tablespoon(s) extra-virgin olive oil |
1/2 cup(s) dry red wine |
3 clove(s) garlic, minced |
3 tablespoon(s) minced fresh parsley |
1 tablespoon(s) chopped fresh oregano |
1 whole(s) bay leaf |
1/2 teaspoon(s) freshly ground black pepper |
1-1/2 pound(s) sirloin, top round, or eye round london broil |
Directions:
1. ) In a small mixing bowl, whisk together the oil, wine, garlic, parsley, oregano, bay leaf, and pepper. Place the steak in a deep bowl or zip loc and pour on the marinade. Turn once to coat both sides, cover and refrigerate for at least 4 hours, preferably overnight. 2) When ready to serve, preheat the broiler or prepare a grill. Discard the marinade and bay leaf. Broil meat for about 5 minutes on each side until center is 145F for medium-rare. 3) Cut meat into thin, diagonal slices across the grain. Serve warm or cold.
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