Marinated London Broil with Lemon and Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A simple but very flavorful main course that can be served with equal ease for a sit-down or buffet dinner. Ingredients:
1 2- to 2 1/4-pound top sirloin steak, about 1 1/4 inches thick |
1/4 cup olive oil |
1/4 cup fresh lemon juice |
6 large garlic cloves |
2 tablespoons dijon mustard |
1 tablespoon chopped fresh rosemary |
2 teaspoons grated lemon peel |
Directions:
1. Place steak in heavy large resealable plastic bag. Puree remaining ingredients in blender or processor. Season marinade with salt and pepper. Pour marinade into bag with steak; seal bag. Let steak marinate at room temperature 2 hours or chill up to 6 hours, turning bag occasionally.
2. Preheat broiler or prepare barbecue (medium-high heat). Broil or grill steak until cooked to desired doneness, about 7 minutes per side for medium-rare. Transfer steak to platter; let stand 15 minutes. Thinly slice steak crosswise.
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