Marinated Lamb Cutlets With Kiwi Salsa |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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These wonderful cutlets-rib lamb chops in the States-are another example of the fusion cooking of New Zealand. Ingredients:
1 green kiwi fruit, peeled |
1/2 cup plain yogurt |
1 garlic clove, crushed |
12 lamb rib chops, frenched (cutlets) |
3 green kiwi fruits, peeled and finely chopped |
1/2 small papaya, peeled, seeded and finely chopped |
1 cup watermelon, finely chopped (or nectarine or orange) |
1 avocado, peeled, seeded and finely chopped |
1 tablespoon angostura bitters |
1 tablespoon lime juice, fresh |
1/4 cup cilantro leaf, chopped |
Directions:
1. In a food processor or blender, pulse the one Kiwifruit, yogurt and garlic until pureed but the seeds are not broken.
2. Place the cutlets into a large bowl.
3. Pour the marinade over and stir, until all the meat surfaces are covered.
4. Refrigerate for 2 hours, turning the meat occasionally.
5. Combine the salsa ingredients together in a medium bowl and set aside.
6. Preheat a grill.
7. Brush excess marinade from marinated chops. Cook the chops for 2-3 minutes on each side, until just cooked.
8. Serve with the salsa.
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