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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry. Prep doesn't include marinating. Ingredients:
1/2 cup barbecue sauce |
1/4 cup red wine |
1 tablespoon fresh rosemary, chopped |
1 onion, thinly sliced |
2 garlic cloves, thinly sliced |
12 lamb cutlets |
Directions:
1. Combine all ingredients, except lamb, in a non-metallic dish. Add lamb, cover and refrigerate overnight.
2. Grill or fry the cutlets over medium heat for 5 minutes each side (for medium-rare) or until cooked to your liking, basting with the marinade a few times for the first 8 minutes.
3. Season with pepper and garnish with chopped parsley.
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