Marinated Lamb Chops with Herbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 (3-ounce) lean lamb rib chops |
1/4 cup dry red wine |
2 tablespoons chopped fresh or 1/2 teaspoon dried mint |
2 tablespoons low-sodium soy sauce |
1 1/2 teaspoons chopped fresh or 1/4 teaspoon dried rosemary |
1/2 teaspoon coarsely ground pepper |
1 garlic clove, crushed |
fresh rosemary sprigs (optional) |
Directions:
1. Trim fat from chops; set chops aside. Combine wine and next 5 ingredients in a large zip-top heavy-duty plastic bag. Add chops; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally. Remove chops from bag, reserving marinade.
2. Prepare grill or broiler. Place chops on grill rack or broiler pan, and cook 4 minutes on each side or to desired degree of doneness, basting frequently with reserved marinade. Garnish with fresh rosemary sprigs, if desired.
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