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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
1/4 cup olive oil |
1 tablespoon balsamic vinegar |
4 garlic cloves, minced |
8 frenched 1-inch-thick rib lamb chops (about 1 pound total) |
Directions:
1. In a small bowl whisk together oil, vinegar, garlic, and salt and pepper to taste. On a plate or in a shallow dish coat lamb chops on both sides with marinade and let marinate at room temperature, turning once, 30 minutes.
2. Preheat broiler.
3. Broil chops on rack of a broiler pan 2 inches from heat 7 minutes, turning after 5 minutes, for medium-rare meat.
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