Directions:
- Cook kohlrabi and carrot in boiling water for 2 minutes.
- Drain well and place in a jar or bowl.
- Whisk together remaining ingredients then pour over vegetables and cover.
- Refrigerate 48 hours stirring vegetables occasionally.
- Drain some of the marinade before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.05 Kcal (775 kJ) | ||
| Calories from fat | 168.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Sodium | 64.04mg | 3% | |
| Potassium | 160.1mg | 3% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.01 Kcal (1005 kJ) | ||
| Calories from fat | 217.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 29% | |
|---|---|---|---|
| Sodium | 83.06mg | 3% | |
| Potassium | 207.64mg | 3% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 3.33g | 10% | |
| Dietary Fiber | 2.11g | 7% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 17.9mg | 23% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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